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|Herb Extracts
|Spicery Extracts
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Herb Extracts | First PageUp PageDown Last |
| Name | Ingredient | Specification | Test method |
| Flaxseed Lignans | Lignan （SDG） | 20%、40%、60%、80% | HPLC |
| Sclareol | Sclareol | 95% | GC |
| Resveratrol | Resveratrol | from 10% to 99% | HPLC |
| Silybin | 80-99% | silybin | HPLC |
| Artichoke Extract | Caffeoylquinic acids | 5% | UV |
| Ginkgo Biloba | GinkgoFlavoneGlycosides/Total Ginkgolides | 24/6 | HPLC |
| Marigold flower Extract | Lutein | 5%-90% | HPLC |
| Yucca schidigera extra | Sarsaponin | 30％、40%、50%、60% | UV |
| Echinacea Extract | Polyphenols ; Cichoric acid | 2%,4%,7% | UV/HPLC |
| Epimedium Extract | Icariin | 10-50% | HPLC |
| Pomegranate Extract | Ellagic Acid;Polyphenols | 40% 80% | HPLC |
| Gynostemma Extract | gypenosides | 80%;98% | UV |
| Astragalus Extract | Astragaloside;Polysaccharides | 0.3% , 5% , 10%, 20% , 90% | HPLC_ELSD |
| Magnolia Extract | Honokiol;Magnolol | 2%－50% | HPLC |
| Black Cohosh Extract Powder | Triterpene glycosides ;27-deoxyactein | 2.5% , 5% , 8%. 27-deoxyactein 2.5% | HPLC |
| St.John's Wort Extract | Hypericin | 0.3% | UV |
| Belladonna liquid extract | Hyoscyamine | 0.75% , 1.5% , 1.8% | HPLC |
| Paeonol | Paeonol | 99% | HPLC |
| White Kidney Bean Extract | Phaseolin | 1-3%, 10:1 , 20:1 | HPLC |
